Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for Williams Sonoma, the aluminized steel pans heat quickly and evenly for consistent results. Line the pan with a favorite of professional pastry chefs: Silpat's innovative nonstick mat that optimizes heat conduction.
- Commercial-grade aluminized steel pan distributes heat quickly and evenly for consistent baking results.
- Straight sides produce professional-looking cakes for easy layering.
- Extra-thick rolled edge ensures maximum durability and resistance to warping.
- Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
- Developed for French patisseries, the Silpat mat combines a fiberglass fabric with food-grade silicone for a premium nonstick baking surface.
