Designed to replicate the surface of a pizzeria-style brick oven, our pizza stone is made of natural stone that absorbs, retains and disperses heat evenly. The porous surface also absorbs moisture in the dough, ensuring a crisp, golden crust with hot, bubbly toppings. Great for baking artisan loaves and flatbreads too.
- Made of cordierite stone.
- Holds heat exceptionally well, keeping oven temperature steady (the secret to brick-oven baking).
- Pulls moisture from the outer surface of the dough to promote perfect crustiness.
- Recipe included.
