Our mineral-rich salt plate is a simple, beautiful way to enhance food with subtle, savory character. Ideal for cooking on the grill then serving on the table, this versatile piece features a well that collects juice for basting. Made from a hand-cut slab of iridescent, fossilized crystal mined from the foothills of the Himalayas, the plate can also be chilled to use for serving everything from artisanal cheese and fruit to sushi and sashimi.
- Mineral-rich pink Himalayan salt adds delicate flavor to food.
- Retains hot and cold temperatures evenly; safe from -320°F to 1473°F.
- Harvested from ancient Himalayan sea salt deposits.
- Heat on the grill to cook thin cuts of meat, fish and shellfish.
- Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit.
- Naturally antimicrobial and easy to clean.
