This innovative separator is the key to making velvety smooth gravies and sauces. It's simple to use – just pour the drippings from a roasting pan into the cup. The fat will rise to the top, so you can easily pour off the pure, flavorful juices.
- Essential kitchen tool quickly separates fat from meat and poultry juices.
- Made of durable heat-resistant borosilicate glass.
- Marked with cup and ounce measurements.
- Integral stainless-steel sieve quickly strains juices.
