The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding maneuverability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.
- Ideal for all types of dough.
- Long, slender proportions allow you to flip rolled dough over pin and ease it into baking pan.
- Solid marble helps keep dough cool while its weight improves rolling efficiency.
- Crafted from hand-finished solid marble with stainless-steel rolling rod.
- Due to natural color variations inherent in the stone, no two pins are exactly alike.
