Handcrafted in France, Emile Henry's classic ramekins are crafted of Burgundian clay that absorbs, distributes and retains heat evenly for consistent results. Designed for making crème brûlée, these wide, shallow dishes promote even cooking of the custard and create a large surface area for the caramelized crust.
- Set of two.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Durable, hand-applied glaze will not chip, crack or craze over time, and will not absorb odors or flavors.
- Microwavable; oven, broiler, freezer and dishwasher safe.
- Handcrafted in France.
