Fresh tortillas have a robust flavor that complements an array of dishes, from huevos rancheros to fish tacos. In a design preferred by traditional cooks in Mexico, this hinged cast-iron press enameled in vibrant red boasts heavy plates and a long arm, ensuring ideal leverage for flattening balls of masa (ground cornmeal dough) into griddle-ready disks.
- Traditional cast-iron construction.
- Heavy plates quickly press dough into rounds for cooking.
- Red enameled finish resists odors, stains and corrosion.
- Made in Mexico.
