Creating a beautiful fall pie has never been easier. Our crust cutter's leaf pattern adds an elegant finish to both sweet and savory pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter lets you create a professional-quality decorative crust in just a few easy steps.
- Place the patterned insert in the bottom of the frame, and then lay a sheet of rolled dough on top.
- Next, use a rolling pin to press the cutter into the dough to create a leaf pattern.
- Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie.
- Designed for use with 12" diam. pastry crust.
- Made in China.
