Savor a taste of Spain with our trio of traditional artisan cheeses aged to peak ripeness. This wonderful collection showcases sheep's milk, goat's milk and a blend of cow's milk and sheep's cream in three distinct cheeses. Hand picked for us by European cheese specialists, our selection includes:
Manchego: Made with the raw milk of La Mancha sheep – as Spanish law dictates for authentic Manchego – this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish.
Idiazabal: A sheep's milk cheese with a compact texture, natural rind and flavors of caramel and bacon. Dry but not crumbly, it pairs well with red wine and cider.
La Peral: Made from cow's milk and sheeps' milk cream by the Lopez Leon family in the northern village of Illas, this rare cheese is aged for 60 days in Asturian caves until blue veining begins to develop. Its slightly crumbly texture becomes creamier in the finish.
- Collection includes 8 oz. Manchego, 8 oz. Idiazabal and 8 oz. La Peral.
- 1 lb. 8 oz. cheese total.
- Shipped chilled.
- Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
- Made in Spain.
