Gwendolyn Rogers' award-winning Cake Bake Shop crafts its exquisite treats on a grand scale, for a celebration everyone will remember. This caramel cake is a showstopping take on Southern tradition, with six layers of buttermilk cake that are brushed with house-made Madagascar vanilla bean syrup and filled with melt-in-your-mouth brown sugar caramel cream. Expert bakers cover the outside with more caramel cream, which develops a delicately crunchy finish when it sets. The cake arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.
- 8 1/4" diam., 5" high (serves 10–15).
- 6 lb. 13.5 oz.
- Shipped frozen.
