Ravioli Mold with Roller

Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple form and wooden rolling pin.

• Makes 12 two-inch raviolis at once.
• Aluminum mold; beechwood pin.
• Easy to use with consistent results every time.
• Drape a rolled pasta sheet over the plaque, press desired fillings into the molds, add a top layer of pasta and roll with the pin to cut and seal ravioli.