Delicious meals are easy to make with the All-Clad sous vide immersion circulator and stockpot. The circulator cooks vacuum-sealed food in a water bath, bringing it to temperature gently to preserve the tender textures of meat, grains and more. An LCD screen tracks cooking time and temperature for precise results.
- Stainless-steel sous vide immersion circulator cooks food precisely for restaurant-quality results with minimal effort.
- Convenient "set it and forget it" design offers precise temperature control (in Fahrenheit or Celsius).
- LCD screen displays temperature and countdown timer.
- Easy-to-use clamp and 6-gal. circulation capacity work with a range of pot sizes.
- 1000W motor provides quiet, powerful operation.
