Ironwood – also known as acacia – is naturally dense, durable and resistant to bacteria, making it ideal for everyday use in the kitchen. This generously-sized cheeseboard offers ample space for serving an array of appetizers, cheeses and charcuterie. End-grain construction protects knife blades, making it an excellent cutting board, too.
- Designed by a restaurateur and woodworker in North Carolina.
- Handcrafted from sustainably harvested acacia wood.
- Natural variations make each piece unique.
