A favorite of professional chefs for its delicate taste and exceptional versatility, duck fat lends richness to everything from sautéed vegetables and roasted potatoes to braised meat and even popcorn. It also withstands high temperatures without smoking, so it's ideal for pan-searing and deep-frying. Made by Joe Jurgielewicz & Son, a family-owned purveyor in Pennsylvania, this premium duck fat is sourced from locally raised Pekin ducks (the same breed used to make Peking Duck), and expertly rendered to create exceptionally silky texture and subtle flavor.
