Just a spoonful of this aromatic truffle sauce is pure culinary magic on just about any savory dish. To create a chunky, umami-enriched sauce, artisans combine earthy champignons de Paris (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black summer truffles from Abruzzo. The resulting condiment is amazingly versatile. When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savory truffle sauce comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
