Celebrate Easter in sunny Italian style – it's easy when you serve this bright, lemony version of Italy's classic colomba. Taking its name from the Italian word for "dove," it's a yeast-leavened bread baked in the traditional shape of a dove for Easter. Featuring a soft, fluffy texture and rich sweetness similar to panettone, it's crafted in Italy by artisan bakers using the best natural ingredients. For vibrant character, the buttery dough is accented with a hint of lemon and filled with a velvety, limoncello-spiked citrus cream. The fresh-baked colomba is beautifully presented for gift-giving in a colorful hand-wrapped package, tied with a festive ribbon.
