Jocelyn Delk Adams is an influential food blogger, TV personality and award-winning cookbook author, but she's happiest when she's baking with "Big Mama" Maggie, her beloved grandmother in Mississippi. The signature recipes Adams creates for her blog – Grandbaby Cakes – bring a modern twist and global ingredients to Maggie's original recipes. Adams' take on Hummingbird Cake is a Southern classic, with four tiers of ultra-moist banana-pineapple cake. It's spiced with Indonesian cinnamon, layered with cream cheese frosting and topped with crunchy chopped pecans. The rich treat makes a memorable addition to birthdays, festive meals and seasonal celebrations.
- 6" diam., 3" high.
- 2 lb. 11 oz.
- Shipped frozen.
- Made in USA using American and imported ingredients.
