Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting.
- 6" diam., 4" high (serves 6–8).
- 2 lb. 8 oz.
- Gluten-free, but made in a facility that uses wheat.
- Shipped frozen.
