Confectioner Ginger Elizabeth Hahn trained with some of the world's great chocolatiers, but her confiserie in Sacramento, California, is famous for her own signature macarons. Master crafted in small batches using carefully selected, locally sourced ingredients, the French-style treats are distinguished by their delicate texture and rich flavors. This box of 12 contains three customer favorites.
Almond Macarons (4): Airy almond meringue cookies are hand piped with almond-vanilla buttercream.
Chocolate Macarons (4): Chocolate-almond cookies surround a ganache made with Valrhona single-origin chocolate from Madagascar.
Salty Caramel Macarons (4): Classic almond meringue cookies and buttery caramel are enhanced with Jacobsen sea salt from Oregon.
- Box of 12 includes 4 of each flavor.
- 7.5 oz. total.
- Gluten-free, but prepared in a facility that handles gluten.
- Shipped chilled.
- Made in USA using American and imported ingredients.
