Fresh-baked Parker House rolls are all you need to make any meal extra special. Master pastry chef Jean-Yves Charon's petite renditions of these famous American rolls are delectably light and fluffy. Handcrafted with sweet dairy butter, milk and eggs, these classics are simple to prepare: simply let the rolls rise overnight, then bake. Serve the homemade rolls hot from the oven, slathered with creamy butter or enjoy them with your favorite seasonal fruit preserves.
- 12 rolls (two trays of 6).
- 1 lb. 1 oz. total.
- Shipped frozen.
