Enjoy authentic, handcrafted pupusas from Alicia's Tamales Los Mayas, a San Francisco Bay Area favorite. Alicia Villanueva first served her delicious handmade tamales from a street cart, using authentic Mexican recipes and time-honored techniques she learned from her mother and grandmother. Prepared from scratch, these hearty vegetarian pupusas are just as irresistible as the tamales. The lard-free bean and cheese treats are perfect for main courses, snacks or side dishes – especially when paired with Alicia's signature salsa and classic curtido.
Pupusas: Tender, savory griddle cakes are made with yellow corn masa and filled with refried red beans, green bell peppers, tomatoes, onions and three kinds of cheese. (12 pupusas; 4 lb. 2 oz.)
Chipotle Salsa: Lively blend of smoky chipotle chile peppers, onions and roasted tomatoes, accented with aromatic cumin. (12 oz.)
Curtido: Crunchy, tangy mix of shredded green cabbage, carrots and onions with herbs, spices and vinegar. (12 oz.)
- 5 lb. 10 oz. total.
- Shipped frozen and chilled.
