Enjoy the fresh flavors of Mexican fare any time you want. Slow cooked in small batches, these entrées are handcrafted by Alicia Villanueva – famous in the San Francisco Bay Area for her delicious street-cart delights. Villanueva showcases the recipes and time-honored techniques she learned from her mother and grandmother in these rice bowl-inspired dishes. The secret is in the salsa. Both the chipotle salsa roja that tops the chicken bowl and the salsa verde in the beef bowl are made using a house-blended spice mix that is rooted in the Mexican state of Sinaloa.
Burrito Chicken Bowl: Rice is topped with tender pieces of lemon-pepper roasted chicken, sautéed black beans, green beans, onions and mozzarella cheese plus the signature medium-spicy smoky chipotle salsa roja.
Beef Tamale Pie Bowl: Soft, warm cornbread is topped with seared ground beef and creamy mozzarella cheese plus the signature mildly spicy tomatillo-based salsa verde.
- Set of 6 includes 3 of each flavor.
- 18 oz. each (2 servings per bowl).
- Approx. 6 lb. 12 oz. total (12 servings total).
- Shipped frozen.
- Made in USA.
