Enjoy restaurant-quality pasta in the comfort of home. To bring you this reginetti, we partnered with Semolina Artisanal Pasta in Pasadena, California. The company was founded by Leah Ferrazzani, who travelled to Italy to learn how to make flavorful pasta and master the art of drying it. Crafted simply with 100% organic semolina and water, the reginetti is slow-dried for a slightly nutty, wheat-like flavor. The mid-length ribbons have ruffled edges and a porous surface that help capture your favorite pasta sauce.
