Tasting Notes
Cauliflower base with the classic pizza flavors of garlic, onion, basil and oregano.
Suggested Uses/Why We Love It
Our foolproof mix makes it easy to create a crispy, golden, gluten-free crust for pizza and flatbread. The custom blend features cauliflower, oat flour and organic millet flour, flavored with onion, basil, oregano and sea salt. Just start the yeast, combine it with the mix and a few fresh ingredients, then follow our simple instructions. The blend is part of our Seed & Harvest collection, which takes a thoughtful approach to food with delicious flavors and wholesome ingredients selected with the earth in mind.
Net Weight
12.25 oz./347.19g (makes 10"–12" crust).
Just add water, sugar, olive oil and an egg.
Made in USA.
Ingredients
Cauliflower powder, gluten-free oat flour, tapioca starch, fine organic hulled millet flour, fine white sorghum flour, cornstarch, yeast (yeast, sorbitan monostearate, ascorbic acid), sea salt, garlic, onion, basil, oregano.
This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts.
Use & Care
Store at room temperature for up to 18 months.
