Italian cooks will tell you that ripe, juicy tomatoes and fresh basil are a kitchen match made in heaven. We couldn’t agree more, so we’ve blended our sauce just as they do in Italy, slow-simmering organic tomatoes with basil, garlic and extra-virgin olive oil. The result is a classic sauce that pairs perfectly with your favorite pastas—or use it as a flavorful foundation for pizza, focaccia or calzone.
- 1 lb. 9 oz. (serves 3–4).
