Chef Kitiya Ditpare grew up in the kitchen of her parents’ restaurant in Bangkok, where she learned the art of Thai cooking at her mother’s side. Today, the San Francisco–based chef brings an innovative spin to traditional Thai flavors with her signature fresh sauces, which get bold flavor from authentic, locally grown ingredients like cilantro and lime, tamarind and chilies. The sauces are ready to eat – use them to marinate, grill, roast or stir-fry your favorite meats, poultry, fish and vegetables, and then serve with rice or noodles. This set includes:
- Nam Jim Ped: This classic spicy cilantro sauce highlights the flavors of cilantro and garlic, lime for brightness and serrano chilies for heat. (8 oz.)
- Nam Jim Jow: Roasted tomatoes are the base for this mild, smoky sauce balanced with sweetness and touch of tang. (8 oz.)
- Pad Thai Sauce: A classic for making stir-fried noodles, this creamy, delicately sweet sauce is seasoned with tamarind, garlic and shallots. (8 oz.)
- Set of three includes one of each flavor.
- 8 oz. (8 servings) each.
- Shipped chilled.
- Made in USA.
