Chef Kitiya Ditpare grew up in the kitchen of her parents’ restaurant in Bangkok, where she learned the art of Thai cooking at her mother’s side. Today, the San Francisco–based chef brings an innovative spin to traditional Thai flavors with her signature fresh curries, which get bold flavor from authentic, locally grown ingredients like cilantro and lime, lemongrass and aromatic spices. They’re the perfect base for creating exceptionally flavorful dishes – simply combine the curries with a few fresh ingredients and your favorite meats, poultry, fish and vegetables, and then serve with rice or noodles. This set includes:
- Prik Gang Tai: Originating in Southern Thailand, this vibrant orange curry paste blends dried bird’s-eye chilies, turmeric, lemongrass with cilantro, kaffir lime, cumin and coriander. (8 oz.)
- Prik Gang Kio Wan: Fresh Thai basil gives this curry paste its green hue and rich herbal flavor, enhanced with nutmeg, turmeric, coriander seeds, dried bird’s-eye chilies, kaffir lime and lemongrass. (8 oz.)
- Set of two includes one of each flavor.
- 8 oz. (8 servings) each.
- Shipped chilled.
- Made in USA.
