Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We've combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs. Carrots, celery and caramelized onions add a mellow sweetness. Ingredients are simmered for hours to achieve the depth and complexity of the traditional preparation. Serve your homemade short ribs with mashed potatoes or buttered noodles.
- 1 lb. 8.5 oz. (makes 4–6 servings).
