Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. With a versatile 5" blade that's thin and light yet strong and hard, this utility knife is a valuable addition to any cutlery collection. The ultra-sharp edge makes quick work of trimming fruits and vegetables as well as slicing through a perfectly grilled steak.
- Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
- Damascus-style blade features a core of SG2 steel clad on each side with 80 alternating layers of nickel and stainless steel.
- The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
- Dark tagayasan handle, an extremely dense wood traditionally used in Japan to make samurai sword handles.
- Finger ridges on both sides of handle provide a comfortable, ambidextrous grip.
- End cap made of polished Damascus steel.
- Over 100 handcrafted steps go into producing each Fuji knife.
- Handcrafted in Japan.
