America's oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. The cast-iron wok arrives preseasoned and ready to use on any stovetop surface, including induction.
- For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for smooth finish that resists sticking and rust.
- Flat bottom holds wok steadily on stovetop.
- Long handle and helper handle ease lifting.
- Ideal for use on any type of cooktop, including induction.
