Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. These steak knives feature remarkably sharp 16-degree edges and retain them during heavy use.
- Set of four.
- Full-tang blades forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
- Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge.
- Hand polished and hand sharpened by expert bladesmiths.
