Bologna is famous for its rustic pasta sauces, traditionally cooked for hours to achieve rich, savory flavors. Crafted in Italy using a classic recipe, our vegetarian Bolognese sauce is a hearty blend of champignon mushrooms, tomatoes and onions, slowly simmered with Barolo wine, garlic and aromatic herbs. For a great Mediterranean-style meal, just heat the sauce and toss with freshly cooked pasta. This versatile sauce is also great for pizza, calzones and polenta.
- 1 lb. 8.3 oz. (6 servings).
- Made in Italy.
