Piled high with fresh berries, this flavorful cheesecake is a customer favorite at Gwendolyn Rogers' storybook Cake Bake Shop in Indiana. The creamy vanilla cheesecake is accented with lemon zest and baked in a European all-butter graham cracker crust. A tower of ripe raspberries, blackberries and blueberries provides the crowning glory. Arriving in the bakery's signature pink box, the cheesecake is best served slightly chilled to highlight its freshness.
- 9" diam., 4 1/2" high (serves 8).
- 6 lb. 6 oz.
- Shipped frozen.
