Glazed almonds were first served at lavish feasts in ancient Greece, and sugared almonds dazzled guests at the wedding celebration of Catherine de' Medicis and the future King Henry II of France in 1533. Made at a family-owned confectionery in France, these autumnal treats feature premium Spanish almonds encased in dark chocolate with a dark sugar shell or gianduja sugar shell. They make an elegant addition to dessert trays and candy dishes for festive fall occasions.
- Approx. 70 pieces.
- 8.8 oz.
- Gluten-free.
- A Williams Sonoma exclusive.
- Made in France using French and imported ingredients.
