Savor a celebratory Chinese feast of golden, crispy-skin Peking duck, sliced and served on steamed buns with hoisin sauce. For three generations, Joe Jurgielewicz & Son of Pennsylvania has been raising "America's tastiest duck." The Long Island heritage breed of duck is prized by chefs for its perfect meat-to-fat ratio and succulent flavor. This meal kit includes a whole dry-aged, pre-dipped Peking-style duck that's ready to roast in a few easy steps, plus bao buns and hoisin sauce. Just add cucumber slices and scallions to create an unforgettable meal at home.
- One whole duck (6 lb. 8 oz.), 15 bao buns (15 oz.) and hoisin sauce (20 oz.).
- Two semi-boneless duck halves (3 lb. 4 oz. each), 15 bao buns (15 oz.) and hoisin sauce (20 oz.).
- 8 lb. 11 oz. total (4–6 servings).
- Humanely raised duck is antibiotic-free and hormone-free.
- Shipped frozen.
