In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision, the slender blades are flexible enough to ensure optimal maneuverability yet rigid enough to spread the thickest ganache.
- Rounded stainless-steel blade tips facilitate uniform spreading and smoothing.
- Solid walnut handles provide a secure, comfortable grip.
- Designed and developed exclusively by Williams Sonoma.
- Set of two includes 8" and 4" blades.
- Made in China.
