When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This blunt-end spoon is ideal for making sauces and gravies, as it serves as both stirrer and scraper.
- Blunt-end spoon reaches into corners and along edges and bottoms of pans.
- Made of maple or walnut.
- Handle is shaped like an artists’ paintbrush for a comfortable grip.
- Ideal for cooking with nonstick cookware, glass and porcelain.
- Designed and developed by Williams Sonoma.
