Jocelyn Delk Adams is an influential food blogger, TV personality and award-winning cookbook author, but she's happiest when she's baking with "Big Mama" Maggie, her beloved grandmother in Mississippi. The signature recipes Adams creates for her blog – Grandbaby Cakes – bring a modern twist and global ingredients to Maggie's original recipes. This rich, buttery cinnamon roll pound cake is hand made with tangy sour cream and Madagascar vanilla, and marbled with sugar and Indonesian cinnamon. It comes with a cinnamon sugar glaze you add right before serving. Delicious with breakfast or brunch, the decadent treat also makes an elegant dessert.
- 9" diam., 3" high.
- 4 lb.
- Shipped frozen.
- Made in USA using American and imported ingredients.
