From deli-style sours to classic dills to fiery hot pickles, you can make your favorites at home with our easy-to-use kit. The pickles get their signature snappy crunch and tart pucker from lacto-fermentation (not vinegar). Just add fresh cucumbers, dill and garlic – our kit contains everything else you need to make a half-gallon batch.
- Makes 1 half-gallon of pickles.
- All-natural ingredients.
- Step-by-step instructions guide you through process to make lacto-fermented pickles.
Kit includes:
- Half-gallon glass fermenting jar
- Glass fermentation weight
- Lid with airlock
- Kosher salt
- Black tea bag
- Complete instructions
