Delicately sweet and tender, the pure white meat of snow crab claws makes for an unforgettable appetizer. Founded in 2015, San Francisco-based Four Star Seafood is a chef-curated marketplace that provides pristine, sustainably sourced seafood to top restaurants in the Bay Area. Wild-caught off Canada's Pacific coast, these crab claws arrive precooked, precut and flash frozen. They're delicious served chilled with lemon and mayonnaise or cocktail sauce. You can also panfry, boil or steam them, then serve with melted butter for dipping.
- 5 lb. (approx. 90 claws).
- 4 servings.
- Precut to expose main portion of claw meat for easy removal.
- Shipped frozen.
- Product of Canada.
