There's nothing like fresh shellfish on the table, and our Seafood Tools collection brings you the premium tools needed to prepare shellfish with ease. Our seafood scissors have extra-pointed tips for peeling and deveining shrimp or cutting through lobster and crab shells without crushing the delicate meat.
- Curved blades cut through crustacean shells, exposing the tender meat in large, intact pieces.
- Made of heavy-duty stainless steel for stability and strength.
- Soft-grip handle is comfortable and slip-resistant.
- Designed and developed for Williams Sonoma.
