Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues.
- Crafted of sustainably harvested North American cherry.
- Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
- Perimeter well to collect meat juices for making sauces and gravies.
- Finished with food-safe teak oil.
- Designed and made exclusively for Williams Sonoma in the USA.
