Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's featres a long, curved blade, reminiscent of traditional samurai swords, that separates meat from bone with one precise cut, and the knife's optimal flexibility ensures maximum yield.
- Blades are crafted of AUS8A, a high-carbon stainless steel offering strength, hardness and resistance to wear as well as the ideal amount of flex.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resist moisture and have a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
