Our timeless stainless-steel cheese knife is designed to slice easily through both soft and semi-firm cheese, from brie to cheddar. Lightweight yet durable, it's embossed with the Williams Sonoma Open Kitchen logo on the handle.
- Crafted of durable stainless steel.
- Cuts soft and semi-firm cheese with ease.
- Holes in blade help prevent cheese from sticking.
- Speared tip is ideal for serving.
- Coordinates with our Williams Sonoma Open Kitchen Cheese Slicer.
