A woman-owned company, Messermeister has handcrafted hot-drop, hammer-forged knives in the historic cutlery center of Solingen, Germany, for 40 years. The blades are made of a high-carbon alloy that resists stains and corrosion, and ground to an exceedingly sharp edge. Handles carved from olivewood feature distinctive grain patterns that make each one unique. This flexible knife boasts a tapered, pointed blade that provides superior control and precision when removing bones from meat, poultry and seafood.
- One-piece, hot-drop, hammer-forged technique produces super-strong blade from heel to tip.
- German high-carbon alloy blade resists stains and corrosion.
- Blade is hand stropped on cloth wheel, creating sharpest possible cutting surface.
- Edge is sharpened to 15-degree angle in three-step process.
- Blade is heat treated and cooled to achieve Rockwell hardness of 57–58.
- Bolsterless heel allows entire length of cutting edge to be honed and sharpened.
- Handle is carved from olivewood – natural grain pattern makes each one unique.
- Made in Germany.
