Handcrafted by the storied Sumikama family (now in its 27th generation of master knife makers), Kasumi cutlery is prized for its exceptional strength, sharpness and longevity. Each Damascus-style blade is made by hand with 32 layers of VG-10 high-carbon, high-cobalt stainless steel folded around a central core, resulting in knives of unparalleled durability. The full-tang blades are fitted with laminated timber handles for comfort and control. This santoku is ideal for slicing, dicing, and mincing meat and produce.
- Features 32 layers of high-carbon, high-cobalt stainless steel around central core.
- Western-style angled bevel is sharper and longer-lasting than European-style knives.
- VG-10 stainless steel achieves Rockwell hardness of 59–60.
- Full-tang blade construction provides superior balance and stability.
- Laminated timber handle with stainless-steel rivets ensures comfortable grip.
- Handcrafted in Japan.
