Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this medium-length vegetable knife is ideal for efficient chopping, dicing and slicing.
- Stamped blade is made of a single piece of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
- Hollow-ground indentations along the blade increase efficiency and decrease sticking.
- Stainless-steel handle is seamlessly constructed, perfectly weighted with sand and textured for a good grip.
- Crafted to professional standards, this knife is lightweight yet perfectly balanced.
