Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a slimmer profile than Global paring knives, this peeling knife offers a comfortable grip and a short, straight blade ideal for peeling potatoes, carrots, apples and other hard produce.
- Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
- Stainless-steel handle is seamlessly constructed and textured for a good grip.
- Crafted to professional standards, this knife is lightweight yet perfectly balanced.
