Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes a traditional boning knife, chef's knife, carving knife and fork, and four steak knives – essential pieces of cutlery for kitchen butchery as well as for serving and enjoying prepared steaks, chops and fillets.
- Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
- Boning knife has a flexible blade that slides easily between bones and delicate flesh, allowing you to remove even large fillets in pristine condition.
- Chef's knife is helpful for butchering bigger cuts of meat or parting a whole bird.
- Two-piece carving set includes a carving knife and fork for deftly slicing and serving at the table.
- Steak knives have serrated edges for extra sharpness to slice effortlessly through steaks and chops.
- Stainless-steel handles are seamlessly constructed and textured for superior grip.
- Handcrafted in Japan, these knives are lightweight yet perfectly balanced.
8-Piece Set includes:
- 6 1/4" flexible boning knife
- 8" chef's knife
- 8 1/4" carving knife
- 11" carving fork
- Four 4 1/2" steak knives
