When time is of the essence, you'll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Master pastry chef Jean-Yves Charon prepares our savory croissants in the traditional French style, using butter and ultrathin layers of yeast dough, meticulously folding and cutting the pastry by hand. Made with the same ingredients as our traditional rise-and-bake croissants, the tempting treats turn out light and airy, with a delicate flaky texture and a hint of buttery richness. The pastries go straight from freezer to oven – no proofing or egg wash required. Just bake and serve warm for a satisfying treat any time of day.
- 12 croissants.
- 2 1/2" x 6" long each.
- 2 lb. 4 oz. total.
- Shipped frozen.
